Preparacion Yaki soba KADAN

Preparacion Yaki soba KADAN



http://www.youtube.com/watch?v=LQAm8TE1hB4&hl=en

Yakisoba Acústico Wind

Acústico da loja angelsoul!



http://www.youtube.com/watch?v=2a7bI2Rzxeo&hl=en

To AequitasVeritas92 / How to accomplish burning yakisoba

aequitasveritas92 who is winner for the contest I held, wants to know how to make instant yakisoba which he actually recieved from Japan. The contest www.youtube.com The winners www.youtube.com Music by betamaxdc www.youtube.com



http://www.youtube.com/watch?v=HjhAvWaH1Ts&hl=en

Namikaze Satellite - Full

Show da Banda Yakisoba no SANA 6 - Música Completa. Vocal: Lee Guitarra solo: Luis Back-Vocals e Guitarra base: Caio Bateria: FW Teclados: det Baixo: Welves



http://www.youtube.com/watch?v=R9NEnoPNfTQ&hl=en

Eat Asian Food For Good Health

Crisp vegetable stir-fries from China, bowls of steaming noodle soup with mint and coriander from Vietnam, fiery jungle curries from Thailand, and fill-you-up sushi rolls from Japan. These are just some of the Asian dishes that are tempting our taste buds and winning the tick of approval from nutritionists around the globe.

With its emphasis on vegetables, rice, clear soups, noodles, fresh fruit, fish and lean meat; Asian food is light, yet filling. It is generally low in fat, with most recipes requiring only small amounts of vegetable oils for cooking. Sweets are healthier too, with none of the rich desserts and pastries of European cuisines. Traditionally, healthy snacks are eaten between meals to help avoid hunger pangs, and to spread food intake over the day.

Eating for a Healthy Heart

There are many reasons why nutritionists recommend Asian fare for a healthy heart:

Omega 3 fats from the prawns, scallops, mussels, crabs, abalones and other seafood that is so plentiful in Asia.
Vitamin E from cashews, peanuts, almonds and other nuts and seeds.
Phytoestrogens from tofu, tempeh and soy drinks.
Antioxidants from the many green vegetables, herbs, garlic, onions and green tea.

All these food factors combine to keep blood vessels clear and free of build-up, and to help lower cholesterol and blood pressure. The total fat in Asian food tends to be low and, because vegetable oils are preferred for cooking, saturated fats are also kept to a minimum.

Fighting Cancer and the Aging Process

The abundance of vegetables, fiber-rich fresh herbs (all lightly cooked or served raw), antioxidants, and phytochemicals in the Asian diet, make it work in your favor to protect against many cancers and slow the aging process.

Diet for Diabetes

Anyone with diabetes should have a repertoire of Asian recipes in their kitchen. This is because those aspects of the Asian diet which make it good for weight control and heart health, also make it a must for diabetes management. Enjoy meals and carbohydrates spaced evenly, fresh fruit for dessert, plenty of flavour without fat, variety and freshness.

Which Dishes are Best?

Chinese

Healthy choices: Steamed dim sims or wontons, steamed fish with black bean sauce, combination vegetables, chow mein dishes, stir-fry meat, chicken or seafood dishes with vegetables, crab and corn soup, clear soup with noodles or dumplings, san choy bau, tofu tossed with vegetables, plain boiled rice, Chinese green tea, jasmine tea.

Eat occasionally: Deep-fried entrees such as prawn cutlets, fried dim sims, spring rolls, fried dishes such as sweet and sour, crispy skin chicken, fried rice, Peking duck, pork spare ribs, fried ice-cream.

Japanese

Healthy choices: Noodles with fish, chicken or pork, noodle soups, sashimi (raw tuna or salmon), steamboat dishes, teppanyaki-style barbecues, sushi nori rolls, steamed rice.

Eat occasionally: Tempura (deep-fried seafood and vegetables).

Vietnamese

Healthy choices: Clear hot soup (pho) with chicken or beef, noodle soups, meat, seafood or chicken salads, stir-fry meat or scallops with vegetables, fresh prawn rice paper rolls, grilled pork skewers, chicken with lemon grass, steamed ginger fish, stir-fried mixed vegetables, jasmine rice.

Eat occasionally: Coconut-based curries, deep-fried finger foods such as crab cakes and spring rolls.

Indian

Healthy choices: Dry curries of meat, chicken or vegetables, lean meat kebabs, tandoori chicken or lamb, dhal, naan and roti bread, boiled rice, cucumber and yogurt sambal, chutneys.

Eat occasionally: Deep-fried finger foods such as samosas and bhajias, fried breads such as chapati and puri, pappadums, parathas.

Thai

Healthy choices: Thai beef salad, satays, dry curries, stir-fry meat, chicken or seafood with vegetables, clear hot and spicy prawn soup (tom yarn goong), grilled chicken satays, jasmine rice.

Eat occasionally: Coconut-based curries such as Thai green curry, deep-fried finger foods such as crab cakes and spring rolls, crispy fried noodles.

How to Practice Business Etiquette in Japan

The etiquette system in Japan is perhaps one of the world's elaborate. It involves every aspect of one's life, with its strict codes of behavior governing daily etiquette and manners. Although the Japanese mostly adhere to these codes, it is not expected that people visiting Japan be familiar with them and would not be reprimanded. However, making an effort to be polite and to show at least some understanding of local customs can make life in Japan a bit easier.

Hierarchy and social standings - Japanese etiquette is based on a social ranking. For example, "me-ue-no-hito" (or "person whose eye is above") are those of higher social standing such as a top ranking corporate executive, government official, or teacher. Meanwhile, "me-shita-no-hito" (or "person whose eye is below") are those of lower social standing relative to the other person such as a corporate staffer, a government employee, or a student. Older people have higher social standing than younger people, and that the emperor and his royal family are considered "me-ue-no-hito" by all. This hierarchy is evident in speaking, such as the polite speech (keigo), regular speech, and casual speech, as well as male speech and female speech.

The "Giri" - The "giri" refers to one's innate sense of duty, obligation, morality and the absolute need to return a favor. Everyone in Japan is bound by the giri, like a person's bond towards his parents or towards his teachers and benefactors. It is also expressed by meeting one's obligations and responsibilities as best as possible. Meeting the demands of giri is the same as defending one's personal honor even under the most adverse circumstances, which includes taking suicide (for some Japanese).

Bowing - The practice of bowing is basic to Japanese etiquette. It is the way Japanese people greet each other, say farewell, express thanks, and even apologize. The Japanese can be particularly conscious of his or her personal space, which is why bowing establishes a comfortable and respectful distance between two people. Although modern Japanese have become used to the Western "handshake" as a form of greeting towards foreigners, they are very much appreciative when a westerner shows respect by bowing when meeting. The degree of bowing is determined by social status, bow deeper towards a person of higher authority. Typically, a bow is done at about 15 degrees of bending your body towards the front; the longer the bow is held the more feeling it evokes. When bowing as an apology, it must be as low as 90 degrees.

On the street - It is very common to see packs of tissues being given out on the street for free. Rule of thumb is that you should take one, as using a handkerchief for blowing one's nose is a definite no-no. You may also notice some people wearing face masks while walking, especially during spring. Do not worry about an unannounced epidemic. It is just that they are protecting themselves against pollen inhalation. Meanwhile, eating on the street is considered impolite, even if you see people doing it these days. Spitting and urinating in public (mainly by middle-aged or drunk men) may seem obnoxious, but these do not necessarily raise eyebrows in Japan.

Basic table manners - A typical Japanese meal involves many different foods and sauces presented in little dishes. It is considered polite to pick up these small dishes and bring them close to your mouth, especially when eating soup and rice. The soup bowl (usually on you right side) is picked up and the broth is directly sipped from the bowl. Chopsticks are used to pick-up tofu, seaweed, vegetables, and other food items in the soup. The rice bowl (usually on your left side) is also picked up and brought near the mouth, using the closed chopsticks as a shovel. When dipping sauces are used, chopsticks are used to pick up the food, dip it into the sauce, and then you place it on the rice before eating it.

Basic restaurant manners - Upon entering a Japanese restaurant, bars, or inns, guests are given a wet face or hand towel called "oshibori," which is used to freshen-up the face and hands before eating. After using, it is taken away by the hostess. There are no napkins at restaurants in Japan; that is why most Japanese carry handkerchiefs that they use during meals and place it on their laps. If you are having difficulty with using chopsticks, asking for a knife and fork is all right (especially if the restaurant serves Western food). Toothpicks are used in restaurants after eating, and it is all right to pick one's teeth after a meal as long as it is done discreetly.

Slurping - Slurping is a double-edge sword. It is considered impolite, but if you don't do it the chef would be insulted. Consider slurping when eating "ramen" (noodle soup), "donburi" (big bowls of rice topped with meat or vegetables), and on "miso" soup.

Saying grace - Before eating, it is important to say "itadakimasu," which literally means "I shall partake" and serves as a kind of pre-meal grace. You could practice it by quickly saying "eat a duck he must." Once the dinner is over, remember to say "gochisosama deshita" to show your appreciation for the meal.

Drinking - The Japanese may be quiet and reserved, but not when they are drunk. Drinking with fellow students or coworkers is almost a ritual in Japan, and considered the best way to break the ice as well as solidify relationships. However, the Japanese can get pretty rowdy when drunk, but all is forgiven and forgotten the next day. It is polite to pour other people's drinks and then hold your own glass while your host or friend fills it. Upon toasting, remember to shout "Kampai," which literally means "dry glass." If you are invited out, it is common for your host to pay the bill.

Gift giving - There are many considerations in buying a gift for a Japanese person. In Japan, gift giving etiquette specifies when, to whom, under what circumstances, and what type of gift is appropriate to give. Also you should also take note how much the gift costs and how the gift should be wrapped. Traditionally, the Japanese do not celebrate birthdays or Christmas. Instead, give gifts to people you feel indebted to (like a business owner towards his customers, or a patient towards his doctor) during June's Obon Festival (in which the gifts are called "oseibo") and in December before the year ends (in which the gifts are called "ochugen"), not to mention during special occasions like weddings, gradutations among others. When presenting or receiving gifts, it is polite to hold the gift with two hands and bow respectfully at the exchange.

The "Omiage" - Another highly ritualized practice of gift giving is called the "omiage." This is done by thanking someone for an invitation, paying someone a visit, and before and after taking a long trip. For instance, when visiting a friend or acquaintance in Japan, you should bring food items like a baked cake, rice crackers, or a beautifully-wrapped fresh fruit. Meanwhile, when visiting the office of a client, potential business associate, or government official, the omiage might be in a form of tea cups or laquerware and would be more expensive.

Visiting someone's home - If you have been invited to someone's house, remember to bring the omiage. Upon visiting, say to the house owner "Tsumaranai mono desu ga," which is similar to "This is just a little something for you." Before entering, take off your shoes by the "genkan" or hallway and put on the slippers provided by the host. If you have to use the toilet, you would have to change slippers again. Upon leaving, the host would usually say "Kondo asobi ni kite kudasai" or "Please come around my place sometime," but this is only said just out of politeness. Visiting the house unannounced could be embarrassing to both of you.

Business cards - In business meetings, it is customary to exchange "meishi" or business cards but in Japan there is a certain manner of giving and receiving it. Business cards are given and received using both hands and each person bows at the exchange. Take note to present your business card written-side up and facing the person receiving it so that he doesn't have to turn the card around and read it. After receiving a business card, you should read (or look as though you are reading) the card and make comments about the company or the address (it is some sort of "breaking the ice"). In keeping the card, it should be handled with respect and place in a special "business card holder" and not in your pocket or purse. When meeting new people in a conference or dinner setting, you should place your business cards in front of them on the table so that they can easily refer you by name.

Bathing - Communal bathing in Japan dates back for centuries and visiting one of its thousands of "onsen" (hot springs) or "sento" (public bath houses) can be a highlight of your trip. Like in any bathroom, you should wash yourself outside the bath before getting into the hot water and soak. You would notice that people usually scrub each other's backs. Remember to bring your own toiletries and put your shoes and clothes in designated lockers. Bath houses are always separated by sex, but these days there are a few mixed bathing places that you could try.

Cabbage Ramen Noodle Salad Recipe

Ramen noodles are made from dough of wheat flour, salt, and a type of alkaline water containing potassium carbonate and sodium bicarbonate. Eggs are sometimes used instead of alkaline water. Noodles are usually flat, fat, thin, and ribbon-like. They can be straight or wrinkled and they come in yellowish hue. Ramen is a typical Japanese food though it originated in China. It is usually cooked with broth or boiling liquids flavored with meat and vegetables. Toppings are usually added like pork and onions to add flavor.

One example of ramen noodles that gained popularity is yakisoba. Yakisoba means "fried noodles." It is prepared with vegetables, bite-sized pork, carrots, cabbage, salt and pepper. It is usually served in a plate. Another way of preparing yakisoba is by piling the noodles. The piled noodles are placed on sliced bread and showered with pickles.

Instant ramen is a popular food among Orientals. Since it production, its preparation has gave birth to wide varieties of recipes ranging from fried ramen to salads, served mostly in restaurants. It has gained popularity in western countries and is now served not only with meat-based broth but with a wide range of ingredients like vegetables, nuts, and fruits.

Salads are mixtures of foods, often served with dressings with addition of meat, fish, cheese and grains. According to history, salads originated in countries like Italy and the Netherlands. The word "salad" comes from the French word "salade" which means salt in Latin. There are types of salads. These are sometimes named based on the food items mixed with the vegetables. Some of popular ones are Antipasto salad, Chef salad, chicken salad, and ham salad. Dressings come in wide varieties like vinegar, mayonnaise, lemon, or soy sauce.

Below is a simple ramen noodle salad recipe that is easy to do. This requires no heating and is ready to eat as soon as all ingredients were mixed up.

Cabbage Ramen Noodle Salad
Ingredients for the salad:
1 package of Top Ramen Noodles, crumbled
½ head cabbage, finely chopped
4 green onions, chopped
½ can sliced almonds

Directions: Mix all ingredients together except the ramen noodles and refrigerate.

Ingredients for the dressing:
Flavor packet from the noodles
2 tbsp of sugar
3 tbsp of vinegar
½ tsp of pepper

Directions: Mix all ingredients in a bowl. Serve as a salad dressing.

If you are tired of cooking ramen the traditional way, you can try this ramen noodle salad recipe at home. You can serve this either as your main dish or side dish.

There are other simple ramen noodle salad recipes out there. Sanyo Foods Corporation of America offers different food services, products, soups, sauces, condiments and dressings to suit your innovation when it comes to making salad from ramen. Sapporo Ichiban, a product of Sanyo Foods, is one of the popular brands of ramen noodles in the market today. A wide variety of flavors ranging from soy sauce, chicken, beef, shrimp, and miso are available. These ramen noodles come with their distinct colored packaging.

Proposta de Yakisoba

tudo doido doidão



http://www.youtube.com/watch?v=3GYaqvfuzrA&hl=en