Delicious Squid With Chinese Noodles Recipe

Squid probably ranks second to fish when it come to seafoods popularity. Squids are cephalopod mollusks and are packed with minerals and calcium that aids building bones and teeth just like shrimps and fish. They shoot black ink when they are evading predators and have tentacles and a bird-like beak. Finding good quality squid is quite easy. Good squid smells like the sea and is never strong nor smells fishy and the membrane covering it is not pink or purple but gray.

Noodles too are packed with lots of healthy stuffs that our bodies need. It is also known that noodles are low in calories. Noodles has been around with us for many years and has been loved by many people from different walks of life all over the globe. It is a staple food for many countries for hundreds of years. It is said that noodles originated from from China several thousands of years ago and spread all through out the world.

Many people loves eating squid and so is eating noodles. It is very easy to combine both and prepare a delicious healthy dish. If you love eating squid and noodles, I suggest that you try this nutritious and delicious recipe. The ingredients are easy to get and are quite common. The preparation is not that difficult to do and doesn't require a lot of time.

Ingredients:

Squid With Chinese Noodles Recipe (for four)

- Twelve squids

- Four garlic cloves

- Flour

- 100 grams of Chinese noodles

- Six springs of chives

- Some olive oil

- Modena vinegar

- Parsley

- Salt

Preparation:

- Cut and clean the squid. Cut the fins and tentacles and stuff them inside the squid.

- Roll the squids through flour, add salt. Pour cooking oil in the frying pan, add garlic cloves and squids and fry.

- Cut the noodles in eight centimeters strips and separate them in four piles. Bond each pile with a chive sprig then fry them in a frying pan with plenty of oil.

- Arrange the squids around the plate with the noodles positioned at the center. Pour a little amount of cooking oil in a bowl, add two tablespoons of modena vinegar and seasoned the squids.

- Decorate with parsley

- If you do not have chives to bind the noodles, you can use green part of leek sliced in thin strips.

Serve hot and enjoy.

Char Siu - The Charm Of Chinese Barbecue

Char siu, the other name for Chinese Barbecued pork is in fact Cantonese-style barbecued pork. The primary requirement for cooking up this delicacy is a long stretch of boneless pork mainly taken from the shoulder. Char siu is characteristic in its own type due to its coating of seasonings which makes the meat look dark red. The seasoning ingredients of this red devil include red food coloring, sugar or honey, sherry or rice wine and five-spice powder.

How the dish is prepared and served

This BBQ variety involves a conventional cooking process. Forks are used to hold the meat within covered oven or barely over the fire. This Chinese barbecued pork is never eaten alone. It is in fact a form of accompaniment to other food preparations like Cha Siu Baau. Here the barbecued pork is stuffed in buns with Char Siu rice and is deliciously served.

However, its list of accompaniments does not end over here. Char siew can be eaten with other cookeries like salted duck egg, chicken with Soy sauce and sliced steamed chicken, roasted duck and roasted pork. Not only rice, noodles such as Lai fun, Shahe fen, and Wonton noodles too seem great with Char Siu. In Singapore, Char Siew looks brilliant with Hainanese chicken rice.

Cantonese-speaking people including Southern China, Malaysia and Singapore enjoy this dish full-flegedly and whole-heartedly. This BBQ specialty also makes its appearance in Chinese restaurants and several notable food markets of the world. Japan has however specialized in this art of barbecuing, which is known as Chashu without the red sugar and five-spice preparation but obviously with sweet honey and soy sauce coating.

The art of cooking Char Siu

The preparation of this barbecue is a unique combination of mixing, marinating and roasting. After the mixing has been properly done, sliced pork of about 2 inches in width and 5 inches in length are applied to the marinade and kept in the condition from two hours till overnight. The oven should gain a heat of 425 degree and the rack should be added to the roasting pan before it is filled with water in order to make the rack lower down.

The excess marinate from the pork should be wiped off and made to stand in a line in the roasting pan. The roasting should go on for ten minutes. Now the next step would be to reduce the heat to 325 degree and allow the pork to be roasted for another thirty to forty minutes. As you turn the meat from side to side with sesame oil, peanut oil and marinade, the finishing is provided with a dash of honey for ten minutes. Then it is time for you to cut the pork into bite size pieces to make others enjoy each munch with fun and contentment.

Though the seed of Char Siu was sowed in China but the flavor of its harvest has spread to various parts of Asia. In fact, this dish of Chinese barbecued pork is tastefully striking enough to gain universal appreciation.

Benefits of Having Chinese Raw Ginger Soup to Start the Day

After many reports and observations of physicians, many cancer patients who have recovered from serious radiation therapy and chemotherapy, their bodies have a kind of very weak signs such as loss of appetite to eat, can not frighten cold food cold, sore stomach, just get diarrhea. This is not healthy for weeks or stomach and "Yang" ingredients is not enough in the stomach.

It 's a very good proposal of ancient Chinese medicine, in which raw waterGinger Soup or Drink early in the morning once you get up from bed.

Why? As according to Chinese medication, raw ginger soup can help us to regenerate the "Yang Qi" inside our stomach and makes it stronger, just like drinking raw ginseng soup. Hence improving the weak cold stomach sickness that some of us might have.

The recipe is here:

Ingredients: 6 pieces of Raw ginger slice, 6 pieces of red dates, 30 gram of cane sugar

Method: Rinse all ingredients, Remove seeds from red dates. Place all ingredients in a port of braising, add 1 cup of water as steam for 10-15 minutes. Serve while still hot or warm.

Consulting:

Want to 1st drink on an empty stomach in the morning right after you wake up out of bed.

2nd not advised to drink at night.

Some people may 3rd Have throat wound after taking this, you can actually add 6 pieces of black cherries, prunes, as it provoked the effect of reducing the heatGinger.