It's that time of year for new beginnings and making of new resolutions. Of course the biggy is to finally loose those extra pounds that have really been bugging you and this is the year that it's going to happen. All and all though, you still don't want to give up eating those scrumptious and yummy desserts. Well you're in luck. Here's a recipe to help you keep losing weight while still being able to enjoy tasty deserts. Who says you can't have your cake and eat it too?
8 ounces of Cold Water
1 envelope of Unflavored Gelatin
2 Bars (8 ounces) of Softened Cream Cheese
3/4 cup Sugar Substitute
1 teaspoon Vanilla extract
1/2 teaspoon of salt
2 tablespoons Sugar Free Pudding mix
Take unflavored gelatin and mix with 8 ounces of cold water in a medium size microwavable bowl. Next let the mixture stand for about 2 minutes. After standing, place in a microwave oven and heat on high until hot. Remove from oven, stir thoroughly and then let mixture stand until completely dissolved.
Next add softened cream cheese one bar at a time and mix until thoroughly blended. Next, add the sugar substitute (such as Nutra Sweet or Splenda), vanilla extract, salt and the sugar free pudding mix. Continue to mix until well blended.
Next, take a muffin pan and line with 12 paper liners. Pour mixture into liners and place in refrigerator to chill until firm. Two hours should be sufficient but overnight is best. Lastly, serve and enjoy your Low Carb No Bake Cheesecake.
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