There are simple noodles in life, and then there is Penne. This pasta noodle is a noodle that was designed for the association of pasta and sauce, it is a marriage that have gone on for centuries and it will continue as long as there is a desire for this wonderful noodle. The Penne noodle is very simple in shape and use, the noodle is actually grooved to accept sauce and keep it attached to the noodle. This make s this type of pasta the ideal noodle for fine dining, as it allows the chef to actually showcase their sauce without worry of it separating from the pasta.
In Many Dishes
You can actually find the Penne pasta noodle within many Italian dishes, most of which will be associated with a red sauce versus a white creamy sauce. One of the most popular dishes that contains Penne pasta noodles, is baked Ziti. This dish is an absolute delight, and is considered one of the finest Italian pasta dishes available today. You will find this dish in just about every Italian restaurant worldwide, and this is for good reason. This dish is simply delightful, and it will fill you up and make you warm for the rest of the day. There are several forms of pasta noodle, yet few can be as versatile as the Penne noodle that graces so many fine baked pasta recipes today.
Difficult Die, Simple Noodle
When the Penne pasta noodle was thought out, Italian pasta making die makers, actually had a difficult time creating the die for the pasta maker that will forge the Penne noodles. The shape is nothing that they were familiar with, and the tube like shape was actually very fragile. To keep the noodle from collapsing on it, the pasta makers had to ensure that they kept the length of the noodle rather short opposed to some of the other noodles that you can find today. This noodle was actually used most often within the capital city of Rome, and it was used with a white sauce and usually was coupled with shrimp or scampi. Both of these variations became quite popular in Rome, and managed to make their way out of the confines of Rome's walls. Today, this noodle has its share of followers with not only white sauces but also great red tomato sauces dressing it and setting it for dining.
Various Sized Noodles
While Penne is actually a standard size, you can find its distant cousins within various sizes that allow for many recipe changes. This means that the introduction of meats and or whole tomato pieces can actually find a place on the plate with noodles that are not exactly Penne, but they definitely share their shape and structure. This makes this type of noodle extremely versatile, and you can use this pasta noodle for so many recipes it will make your head spin. This noodle is also great when used within a soup or stew as well, as this noodle is simple to get a hold of with a spoon.
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